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Youth Cooking Class
August 17, 10:00 am - 3:00 pmFree
A free cooking class for youth aged 12-20 years Led by chef Karen Whitton.
This class’s theme is ‘Where Food and Science Collide’. Participants will prepare chocolate fudge, sherbet, lollipops, toffee applies and coconut ice as well as much more.
Lunch provided and registration is essential (form below). All participants are able to take home their handiwork and receive a recipe book.
Enquiries to Council 67288288. Supported by NSW Youth Opportunities Programme.